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Dubai Achieves Historic Milestone with First-Ever Three MICHELIN Star Restaurants in 2025 Guide

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The MICHELIN Guide has unveiled its 2025 Dubai selection, marking a transformative moment in the city’s culinary journey. For the first time, two Dubai establishments have been awarded the prestigious Three MICHELIN Stars: Trèsind Studio and FZN by Björn Frantzén.

This year’s edition features 119 restaurants across 35 cuisines, reflecting a 72.5% increase from the inaugural 2022 guide. The expansion underscores Dubai’s rapid ascent as a global gastronomic hub.

Historic Accolades:

  • Trèsind Studio, led by Chef Himanshu Saini, becomes the first Indian restaurant globally to receive Three MICHELIN Stars. The restaurant offers an immersive dining experience, reimagining traditional Indian dishes with contemporary flair.
  • FZN by Björn Frantzén, a new entrant in Dubai’s dining scene, also secures Three MICHELIN Stars. This achievement makes Chef Frantzén the first chef worldwide to hold Three MICHELIN Stars for three different restaurants.
  • Two new restaurants have been awarded One MICHELIN Star, bringing the total to 14.
  • Five new establishments have received the Bib Gourmand distinction, recognizing quality dining at moderate prices.

The MICHELIN Guide Dubai 2025 selection was announced during a ceremony at Address Sky View hotel, celebrating the city’s diverse and dynamic culinary landscape.

“Dubai’s rapid transformation into a global culinary hub is testament to its diversity and excellence,” said Gwendal Poullennec, International Director of the MICHELIN Guide.

His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing, remarked, “The launch of the fourth edition of the MICHELIN Guide Dubai, including the naming of the city’s first MICHELIN three-starred restaurants, marks another pivotal moment in Dubai’s journey as a world-class gastronomic destination.”

MICHELIN Guide Dubai 2025 selection

Three Stars

  • FZN by Björn Frantzén (NEW)
  • Trèsind Studio (PROMOTED)

Two Stars

  • Il Ristorante-Niko Romito
  • Row on 45
  • STAY by Yannick Alléno

One Star

  • 11 Woodfire
  • Al Muntaha
  • avatāra
  • Dinner by Heston Blumenthal
  • Hakkasan
  • Hōseki
  • Jamavar (NEW)
  • La Dame de Pic Dubai
  • Manāo (NEW)
  • moonrise
  • Orfali Bros
  • Ossiano
  • Smoked Room
  • Tasca by José Avillez

Green Star(s)

  • Boca
  • LOWE
  • Teible

Bib Gourmand

  • 21 Grams
  • 3Fils
  • Aamara
  • Al Khayma Heritage Restaurant
  • Bait Maryam
  • Berenjak
  • DUO Gastrobar – Creek Harbour (NEW)
  • DUO Gastrobar – Dubai Hills
  • Goldfish
  • Harummanis (NEW)
  • Hawkerboi (NEW)
  • Hoe Lee Kow
  • Indya by Vineet
  • Khadak (NEW)
  • Kinoya
  • Konjiki Hototogisu
  • REIF Japanese Kushiyaki – Dar Wasl
  • REIF Japanese Kushiyaki – Dubai Hills
  • Revelry
  • Shabestan
  • Sufret Maryam (NEW)
  • Teible

MICHELIN Special Awards 2025

  • Young Chef Award: Abhiraj Khatwani, Manāo
  • Sommelier Award: Shiv Menon, Boca
  • Service Award: Al Khayma Heritage Restaurant
  • Opening of the Year: Ronin

For more details on these and other restaurants listed in the MICHELIN Guide Dubai 2025, please visit: guide.michelin.com

Michelin Guide Dubai https://www.visitdubai.com/en/things-to-do/eat-and-drink/michelin

A guide to all the stars: https://www.visitdubai.com/en/articles/a-michelin-guide-to-dubai

Bib Gourmand winners: https://www.visitdubai.com/en/articles/dubai-best-bib-gourmands

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Mazhar Ali Raza

Mazhar Ali Raza is a senior journalist from Karachi. He has served more than twenty years in journalism. He was recently associated with the dunya media group as a senior business reporter from the last eleven years . Prior to that he has worked for CNBC for the period of four years. His major beats were the energy auto banking and agriculture sector . He has covered many seminars and exhibitions in Pakistan and abroad as well .

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